Camped (29.722510, -84.980633) on the edge of magnificent
Apalachicola Bay, oyster capital of Florida. We have sampled these tasty bivalves at a couple of local place, with mouthwatering results. The raw oyster at
Up the Creek were savory and sweet and the oyster po-boy at
The Owl Cafe was packed with these delicious little mollusks fried to perfection.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKudOA01iWsEy3c7ZfLPkP6GV6J7I2sUpm1NxxlTJ6CIJmDFsTq5jjoL-24Je_IsvEvuHklMW4czLyFHgTUbQ8Fu4ZRwZIhAgP24LwnrR1qdu3A3syp_gp1b8R1xpXSRG7MbXHteuPeEY/s1600/IMG_7526.jpg) |
One of the many spectacular channels around the bay. |
No comments:
Post a Comment